| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Olive oil |
| 3 |
|
Cloves garlic crushed |
| 1/4 |
c |
Wine vinegar |
| 1 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Date: Sun, 16 Jun 1996 22:55:05 +0000
From: Suzy Lewis <grumpy49@NEXUSPRIME.ORG>
I was sent these recipes from a Chiropractor I used to go to: ** Please
note that I have not tried them yet.
In a jar with a lid, mix all ingredients well and store in refrigerator.
Makes 1 cup. For a sweeter marinade (ideal for chicken breasts) and 1/4 c
honey and 2 tbl Dijon style mustard.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”