CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
2 |
tb |
White Wine Vinegar |
1 |
tb |
Olive Oil |
1/4 |
ts |
Salt |
1/4 |
ts |
Pepper |
5 |
c |
Carrot; coarsely, shredded (about 1 1/2 pounds) |
4 |
|
Garlic Cloves; thinly sliced |
1 |
|
Bay Leaf |
INSTRUCTIONS
Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
Add remaining ingredients; toss well to coat. Cover and chill at least 8
hours. Discard bay leaf before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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