| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Flank steak; (about 3 steaks) |
| 3 |
tb |
Finely chopped garlic |
| 3 |
tb |
Olive oil |
|
|
Coarse salt to taste |
| 3 |
tb |
Fresh lime juice; or to taste |
INSTRUCTIONS
If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks
with garlic and oil. Marinate steaks, covered and chilled, at least 30
minutes and up to 1 day.
Preheat broiler. Season steaks generously with coarse salt and broil on
rack of a broiler pan 3 inches from heat about 4 minutes on each side.
Alternatively, steaks may be grilled on a rack set 5 to 6 inches over
glowing coals 2 to 3 minutes on each side for medium rare. Transfer steaks
to a cutting board and drizzle with lime juice. Let steaks stand,
uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across
grain into thin slices.
Yield: Enough filling for about 24 tacos
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9034
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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