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Garlic Marinated Lamb With Garlic Chive Mashers

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Eastwest 4 Servings

INGREDIENTS

12 Lamb loin chops
1/4 c Dijon mustard
1/3 c Minced garlic
1/4 c Thin soy sauce
1/3 c Canola oil
1/2 c Red wine
1 t Coarse-ground black pepper
=== GARLIC CHIVE MASHERS ===
6 Yukon gold potatoes -, to
8 washed
8 Garlic cloves
1 c Chopped garlic chives
may substitute regular
chives
1 c Heavy cream
1 T Butter
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

Mix all ingredients together and marinate chops for at least 4 hours,
preferably overnight. Grill to desired doneness. Bake the potatoes
until fully cooked (about 45 minutes at 350 degrees). In a saucepan,
saute half of the chives and garlic in a little butter. Add cream and
reduce by 50 per cent. With a hand blender, mix well and check for
seasoning. Add the remaining chives. Hand mash the potatoes, skin and
all. Add the cream, butter and check for seasoning. Serve with Crispy
Garlic Choy Sum With Black Truffles (the recipe for which is included
in this collection). This recipe yields 4 servings.  Recipe Source:
EAST MEETS WEST with Ming Tsai From the TV FOOD  NETWORK - (Show #
MT-1A07)  Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  01-17-1999  Recipe by:
Ming Tsai  Converted by MM_Buster v2.0l.

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