| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Fab/food li, Low-fat, Potatoes |
4 |
Servings |
INGREDIENTS
| 3 |
lg |
Potatoes |
| 3 |
|
Cloves garlic |
| 2 |
|
Cubes chicken bouillon |
| 1 |
c |
Fat-free cottage cheese |
| 1 |
c |
Fat-free Parmesan cheese |
| 1 |
tb |
Margarine |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Boil peeled potatoes, garlic cloves and bouillon cubes in just enough water
to cover potatoes until they are done. Drain well and mash with remaining
ingredients while potatoes are still very hot.
Posted to EAT-L Digest by "mchlsn@pacbell.net" <mchlsn@PACBELL.NET> on Jan
21, 1998
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”