| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 7 |
c |
Peeled; cubed baking potato |
| 6 |
|
Garlic cloves; peeled |
| 1/2 |
c |
2 % low-fat milk; (I used skimmed) |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Margarine |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
From: Cooking Light Annual Recipes 1997, page 276
Place potato and garlic in a medium saucepan. Cover with water, and bring
to a boil. Reduce heat. Simmer 20 minutes and drain. Return potato and
garlic to pan. Add milk, Parmesan cheese, margarine, salt and pepper; beat
at medium speed of an electric mixer until smooth. Yield: 8 servings, 3/4
cup size)
Posted to EAT-LF Digest by "Carmen & Mark Sminesvik"
<smine001@maroon.tc.umn.edu> on Mar 7, 1998
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