| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Potatoes, Side dishes, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Sangre, Red Or Russet Potatoes, Peeled And Cubed |
| 3 |
|
Cloves Garlic, Peeled And Crushed |
| 3/4 |
c |
Warm Chiicken Stock |
|
|
Salt And Pepper |
INSTRUCTIONS
Scrub potatoes and place in heavy, medium saucepot. Add garlic and salt,
cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes
are tender when pierced with a fork. Drain potatoes and garlic well. Add
stock and mash together. Stir in butter . Season with salt and pepper.
Posted to MC-Recipe Digest V1 #364
Recipe by: Acme Ad
From: Goldtag1@aol.com
Date: Thu, 2 Jan 1997 10:22:16 -0500
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”