| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La, Times |
8 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
t |
Coarsely ground pepper |
INSTRUCTIONS
Smash garlic clove into puree. Stir garlic puree into mayonnaise and
season with pepper. Yields about 1/2 cup. Each tablespoon: 58
calories; 105 mg sodium; 4 mg cholesterol; 5 grams fat; 4 grams
carbohydrates; 0 protein; 0.01 gram fiber. Recipe Source: Los Angeles
Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas -
dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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