| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1995 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Mayonnaise |
| 2 |
lg |
Garlic cloves; pressed |
| 1 |
ts |
Fresh lemon juice |
| 1 |
ts |
Plus 3 tablespoons extra-virgin olive oil |
INSTRUCTIONS
Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to
blend. Season with salt and pepper.
(Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)
Makes about 1/2 cup.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 602 Calories (kcal); 70g Total Fat; (97% calories from fat);
1g Protein; 2g Carbohydrate; 29mg Cholesterol; 470mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
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