| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced mushrooms |
| 1 3/4 |
c |
Water |
| 2 |
T |
Soy sauce |
| 1 |
|
Clove garlic, pressed |
| 1 |
t |
Fresh ginger, grated |
| 2 1/2 |
T |
Corn starch, dissolved in |
|
|
1/4 cup water |
|
|
Freshly ground pepper to |
|
|
taste |
| 1 |
ds |
Sesame oil, I never use |
|
|
this |
INSTRUCTIONS
From the New McDougall Cookbook: Place the mushrooms in a saucepan
with 1/4 cup of the water. Add the soy sauce, garlic, and ginger.
Saute until the mushrooms are softened slightly, about 4 minutes.Add
the remaining 1 1/2 cups water and the cornstarch mixture. Cook,
stirring until the mixture boils and thickens. Season with the pepper
and sesame oil. Posted to fatfree digest V96 #291 Date: 21 Oct 96
23:57 GMT From: FINNIGAN@applelink.apple.com (Finnigan, Julie)
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