CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
50 |
g |
Butter; (2oz) |
2 |
|
Cloves garlic; crushed |
375 |
g |
Button mushrooms; (12oz) |
|
|
Salt and freshly ground black pepper |
2 |
tb |
Freshly chopped parsley |
1 |
tb |
Freshly chopped coriander |
INSTRUCTIONS
Melt the butter and add the garlic and mushrooms. Saute over a high heat
for 3-4 minutes, stirring occasionally.
Add seasoning to taste and sprinkle over the fresh herbs. Serve
immediately, with crusty bread.
Converted by MC_Buster.
NOTES : A delicious first course. Serve with crusty French bread.
Converted by MM_Buster v2.0l.
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