| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Christmas |
8 |
Servings |
INGREDIENTS
| 8 |
|
Garlic cloves, peeled |
| 1 |
tb |
Olive oil |
| 8 |
oz |
Dijon-style mustard |
| 1/2 |
ts |
Basil leaves |
| 1/4 |
ts |
Oregano leaves |
INSTRUCTIONS
SPIRIT OF CHRISTMAS, BOOK 4
Preheat oven to 325 degrees. Place garlic in a small baking dish and
drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently,
until garlic is soft. Mash garlic, removing any tough pieces.
Combine mashed garlic with remaining ingredients and refrigerate overnight
to allow flavors to blend.
Makes 2 tb per "serving"
Linda's note: I've not tried any of these, but they sound really good.
Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal Linda]
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, GT Cookbook echo moderator at net/node
004/005
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”