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Garlic-oregano Vinaigrette

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CATEGORY CUISINE TAG YIELD
Vegetables April 1990 1 Servings

INGREDIENTS

1/2 c Olive oil
1/2 c Vegetable oil
1/2 c White wine vinegar
5 Garlic cloves, minced
1 1/2 t Dried oregano, crumbled
1 t Salt
1/2 t Dried mustard
Pepper

INSTRUCTIONS

Combine all ingredients in jar. Shake well. (Can be prepared 1 week
ahead. Bring dressing to room temperature before serving.)  Makes 1 1/2
cups.  Bon Appetit April 1990  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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