| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Not sent, Pasta, Side dishes, Taste of ho |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole garlic bulb |
| 1/2 |
c |
Olive or vegetable oil |
| 1/2 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Chopped fresh oregano, or |
| 4 |
ts |
Dried oregano |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Pasta, cooked/drained |
INSTRUCTIONS
Separate garlic into cloves; remove papery skins. In a large skillet, over
Low heat, saute garlic in oil for 20 minutes or until golden brown. Remove
from the heat; add parsley, oregano, salt and pepper. Toss with pasta;
serve immediately. Yield 4 servings. Submitted by Sandi Pichon, Slidell,
Loouisiana MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 41 Posted to MC-Recipe
Digest V1 #510 by Roberta Banghart <bobbi744@sojourn.com> on Mar 11, 1997
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