| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
3 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; minced (2 to 3) |
| 1 |
ts |
Crushed red pepper |
| 1 |
ts |
Dried parsley; (1 to 2) |
|
|
OR 1-2 tb fesh parsley; chopped |
INSTRUCTIONS
Sauté.garlic and pepper in oil until garlic is golden. Toss with pasta and
parsley.
Per serving: 83 Calories (kcal); 9g Total Fat; (95% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Recipe by: The Pasta Machine Cookbook
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