| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sharp cheddar cheese; grated |
| 4 |
|
Juars; (4 oz.) diced pimientos, drained |
| 1/2 |
c |
Plus 2 Tablespoon Sandwich and Salad Sauce; (Heinz, I believe.) |
| 1 |
pt |
Salad dressing or mayonnaise; (I use Hellman's.) |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Worchestershire sauce |
| 1/2 |
ts |
Red pepper |
| 3 |
|
Clove garlic; crushed, ( I use half the amount.) |
INSTRUCTIONS
Combine all ingredients except cheese in food processor and puree. Add
cheese by handfuls until all is combined. I try to make this as smooth as
possible.
Posted to JEWISH-FOOD digest by "Samuel M. Goodrich, M.D."
<samuel@accucomm.net> on May 08, 1998
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