| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beyond, Biscuits, Newsletter |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Olive oil |
| 8 |
|
Cloves garlic; squeezed through press |
| 6 |
|
Loaves pita bread |
INSTRUCTIONS
Melt butter in a small saucepan. Add olive oil and garlic to melted butter
and saute over low heat for 10 minutes. Split open pita pockets and cut in
half. Each pita will make 4 half-moon shapes. With rough side up, lay pita
slices on a baking sheet. Brush entire surface with garlic mixture. Bake in
a preheated 350 degree oven for 10 minutes. Place under the broiler for 1
minute, or until golden brown. Remove from oven and place on paper towels
to absorb excess oil. Break into 2-inch pieces and serve ina large bowl or
towel-lined wicker basket.
Variation:
Sprinkle with dried basil or oregano before baking.
Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by
southernfood-admin@list.miningco.com on behalf of
Recipe by: The Garlic Cookbook
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14,
1998
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”