| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Low-fat, Mcdougall |
32 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil-free italian dressing |
| 2 |
|
Cl Garlic; more to taste |
| 1/4 |
ts |
Paprika |
| 4 |
|
Whole-wheat pita bread; spli |
|
|
Finely chopped fresh parsley |
INSTRUCTIONS
Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Preheat the
oven to 350 degrees.
Place the dressing, garlic, and paprika in a blender jar.
Process until smooth. Transfer to a bowl.
Cut each pita circle into four wedges. Generously brush some of the
garlic mixture on the inside of each wedge. Place the wedges in a single
layer on a dry baking sheet, brushed sides up. Sprinkle with chopped
parsley, if desired. Bake for about 15 minutes, or until browned.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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