| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Popped popcorn |
| 1/4 |
c |
Melted butter |
| 1 |
ts |
Garlic salt |
INSTRUCTIONS
Spread popped corn in large, flat pan. Drizzle melted butter over it.
Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve
hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #930 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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