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Garlic Pork Frisee Salad With Apple Croutons

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CATEGORY CUISINE TAG YIELD
Meats Asian Eastwest2 4 Servings

INGREDIENTS

1/2 c Canola oil
1/2 T Minced garlic
1/2 T Minced ginger
1/4 c Sliced scallions
1/3 c Chinese vinegar
1/2 T Sugar
12 Leftover pork, see * Note
Salt, to taste
Freshly-ground black pepper
to taste
=== APPLE CROUTONS ===
12 Thin slices leftover
baguette dried in the
oven
1/2 c Leftover five spice apples
see * Note
1 T Butter

INSTRUCTIONS

Note: See the "Asian Brined Pork Loin With Gingered Yams And Five
Spice Apples" recipe which is included in this collection.  In a saute
pan coated with oil, caramelize garlic and ginger. Add  remaining oil
and heat. In a stainless steel bowl, mix scallions,  vinegar, sugar and
pork. Add hot oil and thoroughly mix. Add frisee  salad and toss. Plate
and garnish with apple croutons.  For the Apple Croutons: In a small
bowl, mash the apples and butter  together. Spread on croutons and
garnish with chives.  This recipe yields 4 servings.  Source: "EAST
MEETS WEST with Ming Tsai - (Show # MT-1A26) - from the  TV FOOD
NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"  Per serving: 274 Calories (kcal); 30g Total Fat;
(96% calories from  fat); trace Protein; 2g Carbohydrate; 8mg
Cholesterol; 30mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 6  Fat; 0 Other Carbohydrates  Recipe by: Ming
Tsai  Converted by MM_Buster v2.0n.

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