CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sainsbury’s, Sainsbury8 |
4 |
servings |
INGREDIENTS
2 |
tb |
Garlic puree or paste |
1 |
tb |
Chopped fresh coriander |
1/2 |
ts |
Cumin |
1 |
|
Green chilli; de-seeded and |
|
|
; chopped finely |
1/2 |
|
Lemon; juice of |
400 |
g |
Extra large peeled prawns; thawed if frozen |
|
|
; (13oz) |
|
|
Salt and pepper |
INSTRUCTIONS
Mix together the garlic puree or paste, coriander, cumin, chilli and lemon
juice and combine well. Season to taste.
Thread the prawns onto 8 skewers and brush with the garlic mixture. Cover
and marinate in the refrigerator for 2 hours.
Cook on a barbecue, or place under a preheated grill and cook for 5 minutes
each side until the outsides are browned. Serve immediately.
Note: marinating time.
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