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Garlic Prawns

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CATEGORY CUISINE TAG YIELD
Grains Sainsbury’s, Sainsbury8 4 servings

INGREDIENTS

2 tb Garlic puree or paste
1 tb Chopped fresh coriander
1/2 ts Cumin
1 Green chilli; de-seeded and
; chopped finely
1/2 Lemon; juice of
400 g Extra large peeled prawns; thawed if frozen
; (13oz)
Salt and pepper

INSTRUCTIONS

Mix together the garlic puree or paste, coriander, cumin, chilli and lemon
juice and combine well. Season to taste.
Thread the prawns onto 8 skewers and brush with the garlic mixture. Cover
and marinate in the refrigerator for 2 hours.
Cook on a barbecue, or place under a preheated grill and cook for 5 minutes
each side until the outsides are browned. Serve immediately.
Note: marinating time.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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