| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Basics, Puree, Masterchefs, Frisco, M |
1 |
Cup |
INGREDIENTS
| 1 |
|
Garlic, head, peeled, crushed |
| 1/2 |
c |
Oil, olive |
INSTRUCTIONS
Puree the garlic with 1/2 cup of olive oil. Drizzle a little clear
olive oil over the top of the puree and refrigerate overnight or for up to
two weeks if desired.
You can store this puree in the refrigerator for up to three weeks
with little loss in flavor or aroma.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel,
: San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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