| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Roasting chicken |
|
|
Salt |
|
|
Pepper |
|
|
Paprika |
| 5 |
|
Garlic cloves; minced |
| 1/4 |
lb |
Sweet butter |
| 1/2 |
c |
Chicken broth |
INSTRUCTIONS
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread
half of the garlic in the cavity and spread the rest on the outside of the
bird. Place the bird in the crockpot and place a few pats of butter on its
breast. Add the remaining ingredients and cook on low for 6 to 8 hours.
Serve the garlic butter sauce with the chicken.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”