| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Red new potatoes, halved |
| 12 |
|
Garlic cloves, unpeeled |
| 1 |
|
Green bell pepper, 1" cut |
| 1 |
|
Red bell pepper, 1" cut |
| 1 |
|
Red onion, cut into wedges |
|
|
Salt and pepper |
|
|
Garlic-Rosemary Butter |
| 4 |
|
Halibut steaks, 6 oz each |
|
|
Lemon wedges |
INSTRUCTIONS
Place vegetables and garlic on a baking sheet. Season with salt and pepper
to taste. Drizzle with half of Garlic-Rosemary Butter and toss to coat
well. Bake in 450 degree oven on upper shelf of oven for 20 minutes, or
until starting to brown. Stir with a spatula and move to bottom shelf in
oven. Meanwhile, season halibut steaks with salt and pepper and brush with
remaining Garlic-Rosemary Butter. Place on a baking sheet or broiling pan
and place on upper shelf of oven. Bake 10 minutes per inch of thickness,
measured at thickest part, or until fish flakes when tested with a fork.
Remove halibut and vegetables from oven. Serve with lemon wedges.
Sent to me by "Jack C. Elvis" <jackelvis@moonlink.net> so I could check
them out for formatting errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997
A Message from our Provider:
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