| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 20 |
|
Red new potaotes (cut in |
|
|
Half) |
| 12 |
|
Unpeeled garlic cloves |
| 1 |
md |
Red pepper cut in 1" pieces |
| 1 |
md |
Green pepper cut in 1" |
|
|
Pieces |
| 1 |
md |
Red onion peeled & cut in |
|
|
Wedges |
|
|
Salt & pepper |
|
|
GARLIC ROSEMARY BUTTER |
| 4 |
|
Halibut steaks |
|
|
Lemon wedges |
INSTRUCTIONS
Place vegetables on a baking sheet & season with salt & pepper.
Drizzle with half of the garlic butter & toss to coat well. Bake on
upper shelf of preheated 450 oven for 20 minutes or until vegetables
start to brown. Stir with a spatula & move baking sheet to bottom
shelf of oven. Meanwhile, season fish with salt & pepper & brush with
remaining garlic butter. Place on baking sheet or broiling pan & sit
on the upper shelf of oven. Bake for 10 minutes per inch of
thickness, measured at the thickest part of the steaks, or until fish
flakes when tested with fork. Remove fish & vegetables from oven.
serve with lemon wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”