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Garlic Roasted Potatoes

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CATEGORY CUISINE TAG YIELD
Jewish 1 servings

INGREDIENTS

4 Potatoes; peeled and cubed, up to 5
3 tb Olive oil
3 Cloves of garlic; crushed
Paprika; pepper, etc to your taste

INSTRUCTIONS

Mix the oil and spices in a deep bowl. Toss the cubed potatoes in and mix
until well coated. It should seem like there isn't enough oil to coat all
the potatoes, but keep mixing! Put into a microwave proof pan and cover
with seran wrap. Microwave on full power for about l6 minutes or until
tender.
Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Jan 18,
1999, converted by MM_Buster v2.0l.

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