CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home4 |
1 |
servings |
INGREDIENTS
1 |
lb |
Baby red potatoes; scrubbed clean |
2 |
tb |
Olive oil |
2 |
tb |
Butter; melted |
12 |
|
Garlic cloves; peeled |
6 |
|
Sprigs fresh rosemary |
|
|
Salt & pepper; to taste |
INSTRUCTIONS
First, bring a large pot of salted water to a boil and par boil the
potatoes till just tender, about 10 minutes. Drain the potatoes well and
place them a large mixing bowl. Add the oil, butter, garlic, rosemary and
salt and pepper and toss to combine. Place the mixture in a shallow
roasting pan. Bake at 350° for 30-40 minutes, tossing often, until golden.
Serves 4.
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