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Garlic Sauce

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CATEGORY CUISINE TAG YIELD
Sauces, Appetizers 1 Servings

INGREDIENTS

1 Large head of garlic
1 c Olive oil
1 tb Lemon juice
10 Slices white bread
1/2 c White vinegar
3 tb Water

INSTRUCTIONS

Peel and crush the garlic, the entire head.  Remove the crusts from the
white bread, and place the crustless bread in a mixing bowl.  Add the
garlic along with the olive oil and vinegar. Let this soften for 1 hour.
Beat with an electric mixer until all is smooth. Don't do this with a food
processor as it will be too smooth.  Add lemon juice, slowly add water
while the mixer is running so you will have a thick and fluffy sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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