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Garlic-sauteed Swiss Chard

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CATEGORY CUISINE TAG YIELD
Vegetables Swiss Side dishes, Vegetables 5 Servings

INGREDIENTS

1 lb Red or green Swiss chard
1 T Olive oil
2 Cloves garlic, peeled &
Halved
2 t Lemon juice
Salt and freshly ground
Pepper to taste

INSTRUCTIONS

Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop
leaves. In a large skillet over medium heat, heat oil. Saute garlic  in
oil several minutes, until it begins to brown. Remove garlic and
discard. Add chard stems to skillet. Cover and cook over medium heat
until crisp-tender, 3 to 4 minutes. Add chard leaves. Saute, stirring
constantly until leaves are wilted, about 1 minute. Season to taste
with lemon juice, salt, and pepper.  Recipe By     : the California
Culinary Academy  From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1
Apr 1994 15:04:18  ~0800 (P  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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