We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Society's rejects have a special place in God's heart

Garlic-Sauteed Swiss Chard

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Swiss Side dishes, Vegetables 5 Servings

INGREDIENTS

1 lb Red or green Swiss chard
1 tb Olive oil
2 Cloves garlic — peeled &
Halved
2 ts Lemon juice
Salt and freshly ground
Pepper to taste

INSTRUCTIONS

1. Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop
leaves.
2. In a large skillet over medium heat, heat oil. Saute garlic in oil
several minutes, until it begins to brown. Remove garlic and discard.
3. Add chard stems to skillet. Cover and cook over medium heat until
crisp-tender, 3 to 4 minutes.
4. Add chard leaves. Saute, stirring constantly until leaves are wilted,
about 1 minute.
5. Season to taste with lemon juice, salt, and pepper.
Recipe By     : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800
(P
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: Because only the best will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?