| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
60 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Parsley; chopped |
| 3/4 |
ts |
Basil leaves |
| 1/2 |
ts |
Oregano |
| 4 |
|
Cloves Garlic; minced |
| 3/4 |
ts |
Lemon juice |
| 2 |
lb |
Large shrimp; peeled, cleaned |
INSTRUCTIONS
Preheat oven to 450 degrees F. In small pan melt butter. Add remaining
ingredients except shrimp; simmer until well blended. Place shrimp in
shallow baking dish; pour butter mixture over shrimp. Bake for 5 mins.,
stirring shrimp halfway through cooking time to evenly coat. Serve warm
with toothpicks.
Source: Home Cooking (7/96) posted Sue Woodward Genie F&W BB
From the recipe files of suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 16:33:42 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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