| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
Italian |
Low-fat, Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
t |
Olive oil |
| 2 |
T |
Slivered garlic |
| 1/2 |
t |
Crushed red pepper flakes |
| 1/2 |
lb |
Lg shrimp, peeled deveined |
| 1/2 |
lb |
Bay scallops |
| 1/2 |
t |
Paprika |
| 4 |
T |
Chicken broth |
| 1 |
t |
Fresh lime juice |
| 1/2 |
c |
Finely chopped fresh |
|
|
italian parsley |
|
|
Salt and pepper |
INSTRUCTIONS
In a large heavy skillet, heat the oil over medium heat. Add the
garlic and saute until it begins to brown. Remove the garlic with a
slotted spoon and set aside. Add the pepper flakes to the skillet and
increase the heat to medium high. Add the garlic, shrimp, scallops,
and paprika. Saute for 1-2 minutes, stirring constantly. Add the
chicken broth and cook for 1 minute. Remove the shrimp and scallops
with a slotted spoon, place on a platter; set aside and keep warm. Add
the lime juice, parsley, and salt and pepper to taste to the pan and
just heat through. Pour the sauce over the shrimp and scallops and
serve immediately.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”