| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Garlic, Shrimp, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Raw shrimp |
| 1 1/2 |
|
Sticks butter |
| 2 |
c |
Fine dry bread crumbs |
| 1/2 |
c |
Finely chopped parsley |
| 4 |
|
Cloves fresh garlic, pressed |
|
|
Salt and pepper to taste |
| 1 |
c |
Dry sherry |
INSTRUCTIONS
Shell and devein shrimp. Toss into boiling water, return to boil and cook
for about 2 minutes until shrimp turn all pink. Drain. In large skillet
melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley,
garlic and salt and pepper. Stir a few minutes over low heat; pour in
sherry and cook 1 minute more. Place alternate layers of shrimp and bread
crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with
remaining butter. Bake at 350 degrees for 10 to 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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