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Garlic Shrimp with Noodles

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Shrimp 4 Servings

INGREDIENTS

4 tb Butter; divided
1/4 c Finely chopped onion
2 c Water
1 pk Lipton Noodles & Sauce Butter & Herb
2 tb Olive oil
1 tb Minced garlic
1 lb Raw medium shrimp,; peeled and deveined
1 cn (14 oz) artichoke hearts; drained and halved
1/4 c Minced fresh parsley
Ground black pepper to taste

INSTRUCTIONS

In medium saucepan, melt 2 Tablespoons butter and cook onion until tender.
Add water and bring to a boil  Stir in Noodles & Sauce Butter & Herb and
continue boiling over medium heat, stirring occasionally, 8 minutes or
until noodles are tender.  Meanwhile in 12 inch skillet, heat remaining 2
Tablespoons butter with olive oil and cook garlic over medium high heat 30
seconds.  Add shrimp and artichokes and cook, stirring occasionally, 3
minutes or until shrimp ar opaque.  Stir in parsley and pepper. To serve,
combine shrimp mixture with hot noodles.  Garnish, if desired, with
watercress.
Recipe By     : Favorite Brand Name Recipes
Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 08:25:48 PST
From:    Laurie R Wise <lrwise@JUNO.COM>
NOTES : I like this much better without the artichoke hearts---but that
aside it's one of our favorites
Posted to lists 10-31-96

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