| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Chinese, Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Jumbo shrimp |
| 1/2 |
c |
Garlic oil |
| 1 |
tb |
Tomato paste |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Chopped fresh basil or 1 1/2 tsp dried |
|
|
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Shell and devein shrimp. Mix together remaining ingredients. Toss with
shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove
shrimp, reserving marinade. Skewer shrimp by by bending each almost in
half, so the large end almost touches the smaller end, then insert skewer
just above the tail so it passes through the body twice. Grill 4-6 inches
from coals for 6-8 minutes, or until cooked through, turning frequently and
brushing two or three times with reserved marinade.
Source: Williams-Sonoma
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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