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Garlic Soup (spanish Style)

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Eggs Spanish Soup 1 Servings

INGREDIENTS

12 Cloves garlic
1 oz Jamon serrano
4 c Water
4 oz Bread cubes
1 1/2 t Paprika
1/4 c Olive oil
2 Eggs
Salt and pepper, to taste

INSTRUCTIONS

Peel garlic and cut into large chunks. Heat oil in a saucepan. When
oil is hot add garlic and bread cubes and saute until lightly  browned.
Add water, salt, pepper and paprika and simmer covered for  5-10
minutes until bread looks like it is dissolving. Crack two eggs  into
the soup (DO NOT STIR) allow the eggs to poach until they are  set
(about 4 minutes). stir slightly and serve. An alternative way to
serve is to put the soup in oven safe dishes and crack an egg into
each dish. Place the dishes in the oven and bake until the eggs are
set.  Posted to MC-Recipe Digest V1 #661 by "Charles A. Weddle"
<weddlec@surfline.ne.jp> on Jul 09, 1997

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