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Garlic Spinach

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 tb Olive oil
4 Cloves garlic; finely chopped
4 lb Fresh spinach; trimmed and washed, coarsely chopped
Coarse salt and freshly ground white pepper to taste

INSTRUCTIONS

This recipe calls for a lot of spinach -- it will cook down but if you
don't have a large enough pot or wok add the spinach a little at a time --
as the spinach cooks down you can easily add the required amount.
1.Heat the olive oil in a large non-stick skillet or wok.
2.Add the garlic and cook on medium heat until soft and translucent, 1 to 2
minutes.
3.Add the damp spinach, a little at a time if necessary, and cook, stirring
occasionally until the spinach is wilted, 4 to 5 minutes.
4.Taste and adjust for seasoning.
Posted to JEWISH-FOOD digest V97 #309 by BNLImp@aol.com  (Iara Lewin) on

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