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Garlic Spinach

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian 6 Servings

INGREDIENTS

1 tb Extra-virgin olive oil
12 Cloves garlic, minced
2 pk (10 oz) fresh spinach, coarsely chopped
2 Packets instant vegetable broth powder
1/3 c Raisins, optional

INSTRUCTIONS

Source: Vegetarian Times, Dec. 1996
Recipes presented by Catherine Censor Shemo, managing editor of Vegetarian
Times.
(Note: This dish, though not fried, represents the oil.)
In large nonstick skillet, heat oil over medium heat.  Add garlic; saute 1
minuate.  Increase heat to medium-high; add spinach. (If skillet is too
small, add spinach in two batches; cooking down first batch before adding
more.) Sprinkle vegetable broth powder and raisins over spinach if using.
Saute until spinach wilts. Add a sprinkling of water to skillet if needed.
Serving tip: On serving plate, ring individual couscous timbales with
spinach for an attactive presentation.
Per 1-cup serving: 54 cal; 3g protein; 3g fat; 6g carb; 0 chol; 75mg sod;
2 g  fiber, vegan
Posted to JEWISH-FOOD digest V96 #86
Date: Mon, 25 Nov 1996 22:43:15 -0600 (CST)
From: "Natalie Frankel" <Natalie.Frankel@mixcom.com>

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