| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garlic, Appetizers, Cheese |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh garlic, coarsely |
|
|
Chopped |
| 1 |
c |
Onions, thinly sliced |
| 1/4 |
c |
Plus 2 tbsp. butter |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Finely chopped parsley |
| 1 |
ts |
Dill |
| 1 |
c |
Milk |
| 1/2 |
c |
Sharp cheddar cheese |
INSTRUCTIONS
Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir
just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread
garlic and onions on top, then cover with cheese. Bake for 25 to 30
minutes. Cool slightly and cut into squares.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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