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Garlic Steak

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Bbq/grill, Beef 4 Servings

INGREDIENTS

1 lb Beef top round steak, cut 1 inch thick
1/4 c A-1¨ Steak Sauce
2 tb Vegetable oil
1 ts Cracked black pepper
2 Cloves garlic, crushed

INSTRUCTIONS

Combine steak sauce, oil, pepper and garlic. Place steak in bag; add
marinade, turning to coat. Close bag securely and marinade in refrigerator
for at least 1 hour, turning once. Remove steak from marinade; place steak
on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil
15 to 18 minutes to desired doneness (rare to medium rare) turning once.
NOTES : We have grilled this recipe with same success.
Posted to MC-Recipe Digest V1 #654 by Diana Stephens
<mdstephe@ix.netcom.com> on Jul 1, 1997

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