| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Crs, Totest, Post |
18 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Cornmeal |
| 3/4 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Dried thyme |
| 2 |
lg |
Eggs, lightly beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Heat greased cast iron cornstick pans 3 minutes at 425F.
Combine dry ingredients.
Combine wet ingredients and add to dry, stirring just until mixed.
Spoon batter into pans, filling 2/3 full. Bake 12 minutes or until lightly
browned.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 09:21:27 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”