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Garlic Tomato Thick Sauce For Veggies

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CATEGORY CUISINE TAG YIELD
Grains Sauces 1 Servings

INGREDIENTS

cheryl gavard
hwdp78b-
1 Head garlic, about 11-15
cloves peeled
Olive oil
6 Plumb tomatoes, peeled
cored seeded cut up up
to 10
1 Onion, peeled left whole
1/4 t Salt
1 t Basil

INSTRUCTIONS

In a baking dish with a lid, place the onion in the middle. Surround
it with the garlic, tomatoes. Sprinkle on the salt and basil. Drizzle
all with the olive oil. Make sure you coat the onion well. Cover and
bake at 375~ for about 1 hour. Checking once to make sure it is not
sticking, or burning. When it is done, place all in a blender and
puree for a few minutes or until thick. Use over cooked broccoli,
asparagus, potatoes, or any other veggies you like. Enjoy! Cheryl,  now
in IL MM Format Norma Wrenn npxr56b Posted to MC-Recipe Digest V1
#1066 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998

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