| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
|
|
Salt and fresh ground pepper |
|
|
To taste |
| 1/2 |
tb |
Garlic — minced |
| 3/4 |
c |
Olive oil |
INSTRUCTIONS
Combine all ingredients except for olive oil in a bowl. Whisk in olive oil
and let stand for 5 minutes. Whisk again, then taste and adjust seasoning.
Makes 1 cup.
Recipe By : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800
(P
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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