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Garlic Vinegar

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CATEGORY CUISINE TAG YIELD
Oils, Vinegars, & condiment 1 Servings

INGREDIENTS

6 Cloves garlic
1 qt Red wine or cider vinegar

INSTRUCTIONS

Peel, then crush the garlic cloves and put them in a quart jar or bottle.
heat the vinegar to the boiling point, then pour it into the jar. Cover and
store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake
occasionally. Strain into bottles (or any container that you choose) and
stop with a cork.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From:    Sean Coate <swcoate@PEGANET.COM>
Date:    Fri, 10 Jan 1997 15:59:41 -0500

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