| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 3 |
ts |
Garlic juice |
| 1 |
ts |
Salt |
| 3 |
tb |
Wine vinegar |
| 7 |
tb |
Salad oil |
| 3 |
tb |
(heaping) mayonnaise |
| 1 |
ct |
(16-oz) sour cream |
INSTRUCTIONS
Blend well garlic juice & salt, then add vinegar, oil, mayonnaise & sour
cream, beating until smooth. This amount will fill a 28-oz peanut butter
jar & will keep about 1-2 months in refrigerator. Blue Cheese may be added
& the garlic juice omitted.
MRS W.H. (GINNY) HOLCOMBE, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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