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Garlic Wine Vinegar

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CATEGORY CUISINE TAG YIELD
Condiments 1 Servings

INGREDIENTS

1 Head garlic
4 c White wine vinegar

INSTRUCTIONS

Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl.
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then
cover. Allow to stand overnight. Pour into jars or bottles, adding a few
garlic cloves for garnish. Seal tightly and store in refrigerator.
Makes 2 pints. By sooz <kirkland@gj.net> on Apr 13, 1998
Posted to MM-Recipes Digest  by Judith Vonneumann <pooh4jvn@catlover.com>
on Nov 17, 1998

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