| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lighter, Salad dres |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole bulb of garlic |
|
|
Separated and peeled |
| 1 |
T |
Red wine vinegar, mixed w/ |
| 1/4 |
t |
Honey |
| 1 |
t |
Virgin olive oil |
| 1 |
T |
Safflower oil |
| 1/8 |
t |
Salt |
|
|
Freshly ground pepper |
| 100 |
|
Cal |
| 3 |
g |
Prot |
|
mg |
Chol, zero |
| 5 |
g |
Fat |
| 1 |
g |
Sat fat |
| 150 |
mg |
Sodium |
INSTRUCTIONS
Date: Tue, 21 May 1996 18:13:31 -0700 From: Dan Schamber
<dansch@haven.ios.com> Put the garlic cloves into a small saucepan and
pour enough water to cover them. Bring to a boil and then reduce heat
and simmer until garlic is quite tender...about 15 minutes. Increase
the heat and reduce liquid to about 2 T; 3 or 4 more minutes. Pour the
contents into a small sieve over a bowl and with a wooden spoon, mash
the garlic through the sieve into the bowl. Whisk the vinegar into the
garlic mixture; incorporate the oils and seasoning. Great tossed over
Boston or Bibb lettuce. E. Radis Cal 100; Pro 3g; Chol 0mg; total fat
5g; Sat fat 1 g; sod 150mg FRESH WAYS WITH SALADS TIME LIFE BOOKS
Posted to MealMaster Recipes List, Digest #143
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