| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Italian |
Pasta, Italian |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Capellini (angel hair pasta); or spaghetti (16 oz. |
| 2 |
tb |
Olive or vegetable oil |
| 2 |
tb |
Chicken broth |
| 2 |
ts |
Anchovy paste |
| 4 |
|
Garlic cloves; fine chopped |
| 1/4 |
c |
Fresh parsley; chopped |
| 1/3 |
c |
Parmesan cheese; freshly |
|
|
Grated or thinly shaved |
|
|
Freshly ground pepper |
INSTRUCTIONS
Cook capellini as directed on package. Meanwhile heat oil in 10-inch
skillet over medium-high heat until hot. Cook anchovy paste and garlic in
oil and chicken broth, stirring frequently, until garlic is golden. Drain
capellini; mix with garlic mixture and parsley. Top with cheese. Serve with
pepper. 360 calories. Yields: 6 servings. Formatted by Mary Wilson,
BWVB02B. Buon appetito!
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28,
1998
A Message from our Provider:
“When God ordains, He sustains.”