| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1/2 |
ts |
Salt |
| 1/2 |
tb |
Garlic |
| 1 |
ds |
Fresh ground pepper |
| 7 |
oz |
Clams; drained and minced |
| 1/4 |
c |
Clam broth |
| 1 1/2 |
ts |
Worcestershire |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
Using garlic press, squeeze pulp and juice into softened cheese. Cream with
a spoon until smooth. Gradually add the remaining ingredients, blending
until smooth. For thinner dip, add more clam broth. Serve with crackers,
chips or veggies.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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