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Garlicky Fettucine With Pine Nuts

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian Nuts, Pasta, Vegetarian 1 Servings

INGREDIENTS

1/4 c Olive oil
3 Dried chillies, sliced*
4 Garlic cloves, skinned and
crushed
12 oz Fettucine cooked 'al dente'
2 oz Pine nuts, browned under the
grill
3 T Chopped fresh basil

INSTRUCTIONS

Heat the oil in a pan, add the chillies and gently infuse for 5
minutes. Set aside to cool, then remove the chillies. Return the pan
to a low heat, add the garlic and cook for 1-2 minutes to soften.  Pour
the flavoured oil over the hot, drained fettucine. Toss with the  pine
nuts and chopped basil until well done. Serve immediately.  *I used
about 10 Chili Japones, the small ones usually found in  Chinese
dishes. >From Veggie Heaven by Rosamund Richardson Posted to  MC-Recipe
Digest by "Montiel Arredondo" <apocrypha7@hotmail.com> on  Apr 20, 1998

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